Twice Baked Sweet Potatoes with Blueberries and Pecans

For those who don’t know, this summer I’ve been working at Opal Basil, a fine dining restaurant in Mandeville, Louisiana. For the past couple of months, I feel like I’ve just been soaking it all up and I forget how far I’ve come. The first day that I worked in the kitchen, the knife honestly … Continue reading Twice Baked Sweet Potatoes with Blueberries and Pecans