Never been to a crawfish boil? You are totally missing out. In Louisiana we do them best. They are a family affair, and a total must on Sundays, or for any kind of celebration.
As a child I was the pickiest eater, so I obviously didn’t touch crawfish for a long time. And then when I did decide to try them, I insisted my dad peel them for me. He soon told me, “You don’t peel them, you don’t get them.” So moral of the story is you can usually find me in the pool having a drink, during a crawfish boil. I’m not big on peeling, but I do love the taste in dishes.
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