Here’s a meal that can be made in 30 minutes or less, uses only one pot, and covers the vegetables and meat for the night. It’s a One Pot Sausage and Cabbage Recipe.
When asking my readers what you need most, many of you answered “Meals that take 30 minutes or less”, and “One Pot Meals”. I agree these help make dinner soo much easier, and make eating healthy do-able. This recipe was really inspired by the sausage that has been sitting in my freezer for about a month now. I had gone to the Farmer’s Market to get fresh vegetables, but after taking a sample of the local smoked sausage, I had to buy myself a pack. It was too good to pass up….