I’m not a burger girl. Never crave them, never order one at a restaurant, never make them in bulk. But then I learned that special topping that makes a burger turn from blah to unreal. A perfect fried egg!
So sometimes I make recipes with the Whole30 program (explained more here) in mind. I like to go through phases, 1 week, 2 weeks, 3 days, 5 days, where I follow the Whole30. It helps me feel my best, I have more energy, and then I can get away with a few drinks that weekend or a few fries or whatever it is. Basically I just “tighten” up, so I can “loosen” up at other times (like eating out, or the weekend!)….