After the vegetables are done baking, turn the oven on broil, and allow it to heat up for 5-10 minutes. Season the fish with olive oil, salt and pepper. If your fish is 1 inch thick, place it about 3 inches from the broiler, if it is 2 inches thick, place it 6 inches away from the broiler. Broil the fish for 5 minutes per inch (so a 2 inch fish should be for about 10 minutes).