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Mango Avocado Salad
a great side dish or light appetizer
Print Recipe
Servings
4
Calories
248
kcal
Ingredients
2
Mangoes
sliced into thin strips
2
Avocados
cubed
ΒΌ
red onion
diced
1
Tablespoon
white balsamic vinegar
1
Tablespoon
olive oil
Pinch
of salt
Instructions
Combine all ingredients and serve freshly cut and cold.