Crawfish Dip

a delicious seafood appetizer

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Servings 8

Calories 228 kcal

Ingredients

4 Tablespoons butter ½ stick
2 cups trinity equal parts chopped onion, green bell pepper, and celery
¼ jalapeno finely chopped
2-4 garlic cloves minced
2 cups of boiled crawfish tails
1 8 oz package of cream cheese
½ Tablespoon of Cajun seasoning use if not pre-seasoned
Salt and pepper to taste

Instructions

In a small pot, heat butter on medium heat. Add trinity and jalapeño and cook until onions are almost translucent. Add minced garlic and continue to cook in the pot and stir.
Add the crawfish tails and stir, just until warm, because they are already cooked.
Add cream cheese to the pot, and stir until melted (about 3-5 minutes). Add salt, pepper, and optional Cajun seasoning. Serve hot or cold!

Notes

Trinity or "The Holy Trinity" is a mixture of chopped onion, green bell pepper, and celery. It's a must in Cajun cooking and you will see it in some of my recipes!
I served mine with gluten free bagel chips, but it was also good with plantain chips.