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This Sausage and Cabbage Recipe can be made in under 30 minutes and uses only one pot! How convenient.

One Pot Sausage and Cabbage Dish

This recipe only takes one pot and less than 30 minutes.
Servings 4
Calories 484 kcal

Ingredients
  

  • 3 Tablespoons olive oil
  • 1-1.5 lbs of smoked sausage sliced in rounds
  • 3 cups cabbage sliced
  • 1 medium yellow onion sliced
  • 1 medium green bell pepper diced
  • 2 cups of riced cauliflower frozen or fresh
  • 1 teaspoon garlic salt
  • Salt and pepper to taste

Instructions
 

  • Place 1 Tablespoon of olive oil in a large pot, and cook sausage rounds until browned. Remove and place on a plate with a paper towel.
  • Add 2 Tablespoons olive oil, cabbage, yellow onion, bell pepper, and riced cauliflower to the pot and cook until onions are translucent, stirring to keep the cooking even. Then add sausage, garlic salt, salt, and pepper. Mix all ingredients together, and serve hot.