Looking for a dry rub to go on anything? Here’s a great All Purpose Dry Rub Recipe.
What do I hate about food shopping? I hate that its so hard to find food without chemicals in it today. Even my darn vegetables and fruit can be covered in pesticides. What are some sneaky things in rubs? Well sugar of course, but many have way too much salt. Over-salting is unnecessary and can ruin a dish. Many dry rubs have anti-clumping agent; also unnecessary if you are cooking frequently.
I love having dry rubs on hand so I can just sprinkle it on my dish. When you make this dry rub you’ll have enough for probably one-two chickens and a little extra. If you want to make more, just double the recipe, place in tupperware and save it! Make sure to label it, the worst thing to do is throw something in the pantry and forget what it is (my family has this problem occasionally!).
I personally adore this dry rub on chicken. Instead of paying extra money to buy a pre-made dry rub, make one yourself! It’s as simple as adding the spices, stirring, and applying! YUM!
Assembling Tip: If you find that your spices are chunky, mix all the spices in a bowl and then sift them. This will remove chunks!
- 2 Tablespoons paprika
- 1 Teaspoon black pepper
- ½ Teaspoon cayenne pepper
- ½-1 Tablespoon salt
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- ½ Tablespoon garlic salt